中文

史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Published Books Home >> Scientific Research >> Published Books

食品化学

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Faculty/School:

食品科技学院
Publisher:

化学工业出版社
Publisher:

化学工业出版社
Type of Works:

教材
Type of Works:

教材
ISBN No.:

978-7-122-34695-7
ISBN No.:

978-7-122-34695-7
Translated or Not:

no
Translated or Not:

no
Number of Words:

56
Number of Words:

56
Date of Publication:

2019-09-01
Date of Publication:

2019-09-01
Co-author:

汪东风(外),孙逊(外),徐莹(外),林洪(外),王明林(外),史雅凝,李宏军(外),张朝辉(外),张宾(外),吴昊(外)
Co-author:

汪东风(外),孙逊(外),徐莹(外),林洪(外),王明林(外),史雅凝,李宏军(外),张朝辉(外),张宾(外),吴昊(外)

Pre One:Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals

Next One:食品安全控制