中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
史雅凝
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
MORE
Teaching Information
Home
>>
Teaching Research
>>
Teaching Information
食品质量与安全导论
Release time:2024-12-20
Hits:
School Year:
2019-2020
School Year:
2019-2020
Semester:
Spring Term
Semester:
Spring Term
Course number:
1
Course number:
1
Credits:
1.0
Credits:
1.0
Course Type:
Undergraduate Course:
Course Type:
Undergraduate Course:
Top-Quality Courses or Not:
no
Top-Quality Courses or Not:
no
Required Class Hours:
16.0
Required Class Hours:
16.0
Pre One:
食品工厂设计
Next One:
食品质量与安全导论