中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
史雅凝
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
植物糖原基纳米微胶囊的构建及其对β–胡萝卜素肠道缓释与生物可及性的影响
Release time:2026-09-16
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
曹舜雯,骆丝雨,王誉洁,张子涵,王若昕,陶阳,史雅凝
Correspondence Author:
SYN
Document Code:
2c9e868ca06b828501a09ef8c883581f
Page Number:
1-13
Translation or Not:
no
Date of Publication:
2026-05-25
Next One:
Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication