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史雅凝
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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燕麦β-葡聚糖结构表征与溶液性质研究
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与生物技术学报
Co-author:
张红利,史雅凝,缪铭
Document Code:
2c9e868c9b4e7016019b5378c8ad74d3
Volume:
44
Issue:
07
Page Number:
94-102
Translation or Not:
no
Date of Publication:
2025-07-15
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Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms
Next One:
Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.