中文

史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process

Release time:2024-01-02Hits:

Impact Factor:

5.1
Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Journal:

FOOD BIOSCIENCE
Co-author:

Wu Di,Shi Yaning,Zhang Tao,Miao Ming
Co-author:

Wu Di,Shi Yaning,Zhang Tao,Miao Ming
Document Code:

2c9e868c8bc8d794018bd1fc4ee9054f
Document Code:

2c9e868c8bc8d794018bd1fc4ee9054f
Volume:

54
Volume:

54
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-08-01
Date of Publication:

2023-08-01

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