d-Mannose: Properties, Production, and Applications: An Overview
Release time:2024-01-02Hits:
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Impact Factor:
7.12
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Affiliation of Author(s):
食品科技学院
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Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Co-author:
胡兴,史雅凝,张鹏,缪铭,张涛,江波
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Document Code:
ge4p9syud06anlgq7db2e4mb1o161wmp
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Volume:
15
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Issue:
4
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Page Number:
773-785
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Translation or Not:
no
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Date of Publication:
2016-01-01
