中文

史雅凝

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field

Release time:2024-01-02Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Li Dandan,Tao Yang,Shi Yaning,Wu Zhengzong,Xu Enbo,Cui Bo,Han Yongbin
Document Code:

2c9e868c8518fb2401851dc830e55528
Volume:

137
Translation or Not:

no
Date of Publication:

2021-02-01

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