中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
沈昌
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
富含GABA的纳豆咀嚼片生产技术研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
田璐,杨润强,沈昌,顾振新
Document Code:
jspgaw9tgqdv5o1kdg1m7rp3vwthw6yw
Volume:
36
Issue:
23
Page Number:
162-
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination
Next One:
Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts