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个人信息
- 所在单位：生命科学学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Mechanism of improved cellulase production by Trichoderma reesei in water-supply solid-state fermentation,Bioresource Technology,2024,:132017(参与作者)
- Wang Siyi,Wang Longyu,Shangguan Jiaolei,Jiang Ailiang,Ren Ang.Research Progress on the Biological Activity of Ganoderic Acids in Ganoderma lucidum over the Last Five Years,LIFE-BASEL,2024,14(10)(共同通讯作者)
- Chen Juhong,Xu Wenzhao,Wang Zi,Tian Li,Liu Weidong,Ren Ang,Liu Rui,Zhu Jing,Shi Liang.Mitochondrial pyruvate carrier influences ganoderic acid biosynthesis in Ganoderma lucidum,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(4):1361-1371(参与作者)
- Lian Lingdan,Qiao Jinjin,Guo Xiaoyu,Xing Zhenzhen,Ren Ang,Zhao Mingwen,Zhu Jing.The transcription factor GCN4 contributes to maintaining intracellular amino acid contents under nitrogen-limiting conditions in the mushroom Ganoderma lucidum,MICROBIAL CELL FACTORIES,2023,22(1)(参与作者)
- Liu Rui,Yang Zhengyan,Yang Tao,Wang Zi,Chen Xin,Zhu Jing,Ren Ang,Shi Liang,Yu Hanshou,Zhao Mingwen.PRMT5 regulates the polysaccharide content by controlling the splicing of thaumatin-like protein in Ganoderma lucidum,MICROBIOLOGY SPECTRUM,2023,(参与作者)
- Fan Hao,Ge Feng,Wu Tao,Liu Yongzhi,Tian Li,Liu Yueqian,Xiang Taobo,Yu Hanshou,Shi Liang,He Qin,Ren Ang,Jiang Ailiang.The AMP-Activated Protein Kinase (AMPK) Positively Regulates Lysine Biosynthesis Induced by Citric Acid in Flammulina filiformis,JOURNAL OF FUNGI,2023,9(3)(共同通讯作者)
- 仇昊,田莉,刘笑天,巫涛,葛峰,刘锐,朱静,师亮,于汉寿,赵明文,任昂.双单杂交技术选育亮盖灵芝与白肉灵芝优良性状杂交子,菌物学报,2022,(通讯作者)
- Lian Lingdan,Shi Lingyan,Zhu Jing,Shi Liang,Ren Ang,You Hanshou,Liu Rui,Zhao Mingwen.GCN4 Enhances the Transcriptional Regulation of AreA by Interacting with SKO1 To Mediate Nitrogen Utilization in Ganoderma lucidum,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2022,88(22)(参与作者)
- 刘笑天,仇昊,田莉,师亮,任昂,赵明文,谢荣.灵芝转录因子同源蛋白生物信息学分析及转录表达特性研究,南京农业大学学报,2022,45(2022年02期):297-303(通讯作者)
- Zhu Jing,Song Shuqi,Lian Lindan,Shi Liang,Ren Ang,Zhao Mingwen.Improvement of laccase activity by silencing PacC in Ganoderma lucidum,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2022,38(2)(参与作者)
