齐开杰

Senior Lab Master

The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening.

Release time:2024-07-16Hits:

Impact Factor:

11.6
Affiliation of Author(s):

园艺学院
Journal:

Journal of advanced research
Co-author:

Guo ZhiHua, Liu Hong, Zheng SiQi, Qi KaiJie, Xie ZhiHua, Wang XuePing, Hong YeMei, Cui YanBo, Liu Xiaoxiang, Gu Chao, Zhang Shao-Ling
Document Code:

2c9e868c8f9a7735018fbe71d5ff57ca
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-06