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齐开杰
Senior Lab Master
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Doctoral Degree in Agriculture
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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The Aux/IAA Factor PbIAA.C3 Positively Regulates Ethylene Biosynthesis During Pear Fruit Ripening by Activating the PbACS1b Transcription
Release time:2024-07-16
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
园艺学院
Journal:
JOURNAL OF PLANT GROWTH REGULATION
Co-author:
Cao Suhao, Guo Zhihua, Liu Hong, Qi Kaijie, Xie Zhihua, Tian Ruiping, Gu Chao, Zhang Shaoling
Document Code:
2c9e868c8f9a7735018fbe79af7d57df
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-02-01
Pre One:
Profiling of soluble sugar compositions in mature fruits of a diverse pear ( Pyrus spp.) germplasm by UPLC
Next One:
The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening.