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钱行

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wu Manli,Cheng Xin,Wu Xinyi,Qian Hang,Wang Wei.Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues,FOODS,2022,11(21)(Participating authors)

滕爽,吕青骎,包月红,钱行,王玮.检测实验室参加畜禽产品中兽药残留能力验证质量控制探索,食品安全导刊,2022,(2022年07期):80-86(Participating authors)

王玮,朱旭东,滕爽,范巧君,钱行.Label-free biochips for rapid detection of soybean allergen GlymBd 30K (P34) in foods,TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH,2017,16(4):755-760(Participating authors)

朱业培,王玮,吕青骎,钱行,徐幸莲,周光宏.动物过敏原牛血清白蛋白间接竞争ELISA检测方法的建立,南京农业大学学报,2016,39(2):305-311(Participating authors)

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