中文

钱行

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Wu Manli,Cheng Xin,Wu Xinyi,Qian Hang,Wang Wei
Document Code:

2c9e868c85393ec201853c6be30242bf
Volume:

11
Issue:

21
Translation or Not:

no
Date of Publication:

2022-11-01

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