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彭英博

Lecturer (Higher Education Institution) Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京理工大学

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Method for improving tenderness of raw meat and meat product by mechanical vibration

Release time:2024-01-09Hits:

Disigner of the Invention:

彭英博,张雅玮,杨璐,王超,彭增起
Type of Patent:

Patent
Authorization number:

US11464235B2
Authorization Date:

2022-10-11
First Author:

PYB

Pre One:一种一体化成形的金刚石砂轮及其制备方法