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彭英博

Lecturer (Higher Education Institution) Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京理工大学

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Paper Publications Patents Published Books

1
Peng Yingbo, Jin Taitong, Ding Jiawei, Shi Yasong, Wang Yong, Zhang Wei.Integrated manufacturing of heterogeneous-material tillage wear-resisting parts based on selective laser melting,JOURNAL OF ALLOYS AND COMPOUNDS,2025,1014:-(First and corresponding author)
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He Wanhong, Peng Yingbo, Huang Haixia, Hang Lu, Liu Zheng, Yu Haotian, Zhang Yawei.Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(12):7393-7404(Participating authors)
3
Peng Yingbo,Wang Yong,Ding Jiawei,Shi Yasong,Jin Taitong,Zhang Wei.Balling behavior and diamond graphitization of metal-matrix diamond composites by selective laser melting: A quantitative investigation,INTERNATIONAL JOURNAL OF REFRACTORY METALS & HARD MATERIALS,2024,124(First and common communication)
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Peng Yingbo,Liu Shujie,Liao Boqun,Zhang Yawei.Microstructural evolution and mechanics behavior of postmortem meat subjected to resonance,JOURNAL OF FOOD ENGINEERING,2024,381(First and common communication)
5
Wanhong He, Yingbo Peng, Wenqi Wang, Muneer Ahmed Jamali, Shuang Teng, Zengqi Peng, Yawei Zhang.An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.,Food chemistry,2024,442:138449-138449(Participating authors)
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Peng Yingbo,Jin Taitong,Yang Boyue,Shi Yasong,Gao Yuan,Zhang Wei.Thermal-mechanical evolution behaviors of metal matrix diamond composite by powder bed fusion-laser beam,JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T,2024,31:618-634(First and common communication)

1
【Patent】彭英博,贾才俊,任景民,阚泽宇,仲高艳,丁启朔，一种高耐磨耕种机械触土刀具及其制备方法，ZL202211434922.4，2024
2
【Patent】彭英博,贾才俊,张伟，一种一体化成形的金刚石砂轮及其制备方法，ZL202210987925.4，2023
3
【Patent】彭英博,张雅玮,杨璐,王超,彭增起，Method for improving tenderness of raw meat and meat product by mechanical vibration，US11464235B2，2022

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Lecturer (Higher Education Institution) Supervisor of Master's Candidates var _tsites_com_view_mode_type_=8;

Lecturer (Higher Education Institution) Supervisor of Master's Candidates