彭英博

Associate Professor Supervisor of Master's Candidates

Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness

Release time:2025-07-03Hits:

Impact Factor:

6.4
Impact Factor:

6.4
Affiliation of Author(s):

工学院
Affiliation of Author(s):

工学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

He Wanhong, Peng Yingbo, Huang Haixia, Hang Lu, Liu Zheng, Yu Haotian, Zhang Yawei
Co-author:

He Wanhong, Peng Yingbo, Huang Haixia, Hang Lu, Liu Zheng, Yu Haotian, Zhang Yawei
Document Code:

2c9e868c96ccfbe30196d1e6ef265335
Document Code:

2c9e868c96ccfbe30196d1e6ef265335
Volume:

73
Volume:

73
Issue:

12
Issue:

12
Page Number:

7393-7404
Page Number:

7393-7404
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-03-12
Date of Publication:

2025-03-12