彭英博

Associate Professor Supervisor of Master's Candidates

An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.

Release time:2024-05-15Hits:

Impact Factor:

9.7
Impact Factor:

9.7
Affiliation of Author(s):

工学院
Affiliation of Author(s):

工学院
Journal:

Food chemistry
Journal:

Food chemistry
Co-author:

Wanhong He, Yingbo Peng, Wenqi Wang, Muneer Ahmed Jamali, Shuang Teng, Zengqi Peng, Yawei Zhang
Co-author:

Wanhong He, Yingbo Peng, Wenqi Wang, Muneer Ahmed Jamali, Shuang Teng, Zengqi Peng, Yawei Zhang
Document Code:

2c9e868c8f0ed2bc018f0f3c436d00d3
Document Code:

2c9e868c8f0ed2bc018f0f3c436d00d3
Volume:

442
Volume:

442
Page Number:

138449-138449
Page Number:

138449-138449
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-06-01
Date of Publication:

2024-06-01