彭英博

Lecturer (Higher Education Institution) Supervisor of Master's Candidates

Influences of citrus aurantium juice immersion and resonant vibration on the instrumental properties of different cuts from yak carcasses

Release time:2024-01-02Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

工学院
Affiliation of Author(s):

工学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Peng Yingbo,Zhang Zuyuan,Wang Chao,Zhang Weiqing,Peng Zengqi,Zhang Yawei
Co-author:

Peng Yingbo,Zhang Zuyuan,Wang Chao,Zhang Weiqing,Peng Zengqi,Zhang Yawei
Document Code:

2c9e868c8a9817b2018aa5f9295f4a83
Document Code:

2c9e868c8a9817b2018aa5f9295f4a83
Volume:

181
Volume:

181
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-05-01
Date of Publication:

2023-05-01