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马媛春
Lecturer (Higher Education Institution)
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Paper Publications
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Ancient tea plants black tea taste determinants and their changes over manufacturing processes
Release time:2024-12-26
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
园艺学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Fang Shimao,Huang Wenjing,Yang Ting,Pu Lulu,Ma Yuanchun,Zhu Xujun,Pan Ke,Fang Wanping
Document Code:
2c9e868c92ff5f8c01930055c49904c8
Volume:
193
Translation or Not:
no
Date of Publication:
2024-02-01
Pre One:
Leguminous green manure intercropping changes the soil microbial community and increases soil nutrients and key quality components of tea leaves
Next One:
The effect of intercropping leguminous green manure on theanine accumulation in the tea plant: A metagenomic analysis