马媛春

Lecturer (Higher Education Institution)

Ancient tea plants black tea taste determinants and their changes over manufacturing processes

Release time:2024-12-26Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

园艺学院
Affiliation of Author(s):

园艺学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Fang Shimao,Huang Wenjing,Yang Ting,Pu Lulu,Ma Yuanchun,Zhu Xujun,Pan Ke,Fang Wanping
Co-author:

Fang Shimao,Huang Wenjing,Yang Ting,Pu Lulu,Ma Yuanchun,Zhu Xujun,Pan Ke,Fang Wanping
Document Code:

2c9e868c92ff5f8c01930055c49904c8
Document Code:

2c9e868c92ff5f8c01930055c49904c8
Volume:

193
Volume:

193
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-02-01
Date of Publication:

2024-02-01