中文

马媛春

Lecturer (Higher Education Institution)

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

An ancient whole-genome duplication event and its contribution to flavor compounds in the tea plant (Camellia sinensis)

Release time:2024-01-02Hits:

Impact Factor:

7.487
Impact Factor:

7.487
Affiliation of Author(s):

园艺学院
Affiliation of Author(s):

园艺学院
Journal:

HORTICULTURE RESEARCH
Journal:

HORTICULTURE RESEARCH
Co-author:

王亚,陈飞,马媛春,Zhang Taikui,Sun Pengchuan,Lan Meifang,李芳,房婉萍
Co-author:

王亚,陈飞,马媛春,Zhang Taikui,Sun Pengchuan,Lan Meifang,李芳,房婉萍
Document Code:

vf58tv6ze88t4b0wsl7w5tvazmok3c63
Document Code:

vf58tv6ze88t4b0wsl7w5tvazmok3c63
Volume:

8
Volume:

8
Issue:

1
Issue:

1
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2021-01-01
Date of Publication:

2021-01-01

Pre One:CsAAP7.2 is involved in the uptake of amino acids from soil and the long-distance transport of theanine in tea plants (Camellia sinensis L.)

Next One:Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions