茅冬梅

Lab Master

Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM

Release time:2024-01-01Hits:

Impact Factor:

5.1
Affiliation of Author(s):

生命科学学院
Journal:

FOODS
Co-author:

Zhang Lei, Zhong Lingli, Wang Peiwen, Zhan Lei, Yangzong Yunzhen, He Tianqi, Liu Yi, Mao Dongmei, Ye Xianfeng, Cui Zhongli, Huang Yan, Li Zhoukun
Document Code:

2c9e868c8c5cb82e018c5e1a18730f88
Volume:

12
Issue:

17
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01