茅冬梅

Lab Master

Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a beta-1,6-glucanase

Release time:2024-01-01Hits:

Impact Factor:

6.0
Affiliation of Author(s):

生命科学学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Qiao Yan,Xia Chengyao,Liu Lin,Tang Lei,Wang Jihong,Xu Changsheng,Wang Juying,Zhang Lei,Ye Xianfeng,Huang Yan,Mao Dongmei,Liang Yongheng,Li Zhoukun,Cui Zhongli
Document Code:

2c9e868c85184623018518b689c05554
Volume:

168
Translation or Not:

no
Date of Publication:

2022-10-01