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罗庆云

Lecturer (Higher Education Institution)

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:硕博连读

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Paper Publications Home >> Scientific Research >> Paper Publications: 徐新娟,罗庆云,魏琦超.长期连作对甜叶菊植株养分及糖苷含量的影响,中国糖料,2023,45(2023年01期):34-40(Correspondence Author)

罗庆云,徐新娟,印敏.基于碳水化合物分子量的植物材料产地溯源体系初探——以甜叶菊叶为例,中国糖料,2023,45(2023年01期):41-51(First Author)

罗庆云,印敏.甜菊糖苷类化合物的质谱行为分析及定量策略初探,中国糖料,2022,44(2022年02期):28-36(First Author)

徐新娟,冯玉丹,吴静,罗庆云.非生物胁迫调控甜菊糖苷合成的研究进展,中国糖料,2022,44(2022年03期):47-53(Participating authors)

Xu Xinjuan,Luo Qingyun,Wei Qichao,Jiang Shangtao,Dong Caixia,Faruque Mohammad Omar,Huang Zhongwen,Xu Zhenghua,Yin Changxi,Zhu Zaibiao,Hu Xuebo.The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community,FRONTIERS IN MICROBIOLOGY,2022,13(Correspondence Author)

罗庆云,印敏.基于液质联用的植物化学形态学分析体系建设初探——以甜叶菊叶为例,中国糖料,2022,44(2022年01期):33-42(First Author)

徐新娟,魏琦超,罗庆云,周伯雅.连作改变土壤性状对甜叶菊产量和品质的影响,热带亚热带植物学报,2022,(Participating authors)

罗庆云,袁鎏柳,杨凯祺.甜叶菊体内聚果糖类化合物分布特性研究,中国糖料,2021,43(2021年02期):33-39(First Author)

Hybrid identification for Glycine max and Glycine soja with SSR markers and analysis of salt tolerance,PEERJ,2019,7:-(Participating authors)

Enhancing NO3- supply confers NaCl tolerance by adjusting Cl- uptake and transport in G. max & G. soja,JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION,2017,17(1):194-204(Co corresponding author)

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