李玉花

讲师（高校）

个人信息

所在单位：人工智能学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

邮箱：

研究方向

病害检测，模式识别，图像处理

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Cui Guanying,Qiao Lulu,Li Yuhua,Chen Zhilong,Liang Zhenyu,Xin Chengrui,Xiao Maohua,Zou Xiuguo.Division of Cow Production Groups Based on SOLOv2 and Improved CNN-LSTM,AGRICULTURE-BASEL,2023,13(8)(通讯作者)
融合边缘采样和Tri-training的用户评论情感分析方法,数据分析与知识发现,2023,:1-17(参与作者)
Zou Xiuguo, Liu Zheng, Zhu Xiaochen, Zhang Wentian, Qian Yan, Li Yuhua.Application of Vision Technology and Artificial Intelligence in Smart Farming,AGRICULTURE-BASEL,2023,13(11):-(参与作者)
Xiong Yunwei,Li Yuhua,Wang Chenyang,Shi Hanqing,Wang Sunyuan,Yong Cheng,Gong Yan,Zhang Wentian,Zou Xiuguo.Non-Destructive Detection of Chicken Freshness Based on Electronic Nose Technology and Transfer Learning,AGRICULTURE-BASEL,2023,13(2)(参与作者)
李玉花,史翰卿,熊赟葳,余思懿,王晨阳,邹修国.融合电子鼻和视觉技术的鸡肉新鲜度检测装置设计,农业机械学报,2022,(第一作者)
林泓,盛航,孙国祥,李玉花,肖茂华,汪小旵.Identification of pumpkin powdery mildew based on image processing PCA and machine learning,MULTIMEDIA TOOLS AND APPLICATIONS,2021,80(14):21085-21099(参与作者)
江亿平,陈思钒,卞贝,李玉花,孙晔,汪小旵.Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information,FOOD ANALYTICAL METHODS,2021,14(5):968-983(参与作者)
孙晔,李玉花,潘磊庆,adnan,江亿平,汪小旵.Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,171:-(共同第一作者)
江亿平,卞贝,汪小旵,陈思钒,李玉花,孙晔.Identification of tomato maturity based on multinomial logistic regression with kernel clustering by integrating color moments and physicochemical indices,JOURNAL OF FOOD PROCESS ENGINEERING,2020,43(10):-(参与作者)
王迎旭,孙晔,李玉花,孙国祥,汪小旵.基于叶绿素荧光成像的温室黄瓜植株病害分类与病情监测,南京农业大学学报,2020,43(4):770-780(参与作者)

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