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李玉花

Lecturer (Higher Education Institution)

School/Department: College of Artificial Intelligence
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:西安交通大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 融合边缘采样和Tri-training的用户评论情感分析方法,数据分析与知识发现,2024,(8-05):1-17(Participating authors)

Xin Chengrui,Li Hengtai,Li Yuhua,Wang Meihui,Lin Weihan,Wang Shuchen,Zhang Wentian,Xiao Maohua,Zou Xiuguo.Research on an Identification and Grasping Device for Dead Yellow-Feather Broilers in Flat Houses Based on Deep Learning,AGRICULTURE-BASEL,2024,14(9)(Participating authors)

Cui Guanying,Qiao Lulu,Li Yuhua,Chen Zhilong,Liang Zhenyu,Xin Chengrui,Xiao Maohua,Zou Xiuguo.Division of Cow Production Groups Based on SOLOv2 and Improved CNN-LSTM,AGRICULTURE-BASEL,2023,13(8)(Correspondence Author)

Zou Xiuguo, Liu Zheng, Zhu Xiaochen, Zhang Wentian, Qian Yan, Li Yuhua.Application of Vision Technology and Artificial Intelligence in Smart Farming,AGRICULTURE-BASEL,2023,13(11):-(Participating authors)

Zou Xiuguo,Yin Zhengling,Li Yuhua,Gong Fei,Bai Yungang,Zhao Zhonghao,Zhang Wentian,Qian Yan,Xiao Maohua.Novel multiple object tracking method for yellow feather broilers in a flat breeding chamber based on improved YOLOv3 and deep SORT,INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,2023,16(5):44-55(Participating authors)

Xiong Yunwei,Li Yuhua,Wang Chenyang,Shi Hanqing,Wang Sunyuan,Yong Cheng,Gong Yan,Zhang Wentian,Zou Xiuguo.Non-Destructive Detection of Chicken Freshness Based on Electronic Nose Technology and Transfer Learning,AGRICULTURE-BASEL,2023,13(2)(Participating authors)

李玉花,史翰卿,熊赟葳,余思懿,王晨阳,邹修国.融合电子鼻和视觉技术的鸡肉新鲜度检测装置设计,农业机械学报,2022,(First Author)

林泓,盛航,孙国祥,李玉花,肖茂华,汪小旵.Identification of pumpkin powdery mildew based on image processing PCA and machine learning,MULTIMEDIA TOOLS AND APPLICATIONS,2021,80(14):21085-21099(Participating authors)

江亿平,陈思钒,卞贝,李玉花,孙晔,汪小旵.Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information,FOOD ANALYTICAL METHODS,2021,14(5):968-983(Participating authors)

Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,171:-(co-first author)

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