李延森

Associate Professor Supervisor of Master's Candidates

In ovo Feeding of L-Leucine Improves Antioxidative Capacity and Spleen Weight and Changes Amino Acid Concentrations in Broilers After Chronic Thermal Stress

Release time:2024-01-02Hits:

Impact Factor:

3.5
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FRONTIERS IN VETERINARY SCIENCE
Co-author:

Han Guofeng,Cui Yangyang,Shen Dan,Li Mingyang,Ren Yu,Bungo Takashi,Chowdhury Vishwajit S.,Li Yansen,Li Chunmei
Document Code:

2c9e868c8518fb2401851f406bac59c1
Volume:

9
Translation or Not:

no
Date of Publication:

2022-03-18