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个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Wang H. B.,Liu Y. Q.,Chen L. L.,LI X. Q.,HA N. H.,LI X. H..The impact of cadmium stress on the ascorbate-glutathione pathway and ascorbate regeneration in tea plants,BIOLOGIA PLANTARUM,2023,67:45-53(参与作者)
- Mei Huiling,Li Jin,Liu Shujing,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Yuan Qijun,Li Xinghui.The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice,FOODS,2023,12(15)(通讯作者)
- Ma Cunqiang,Zhou Binxing,Wang Jiacai,Ma Bingsong,Lv Xuanyu,Chen Xuan,Li Xinghui.Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(共同通讯作者)
- Arhin Ishmael,Mei Huiling,Li Jianjie,Gyamfi Edward,Antwi-Boasiako Augustine,Chen Xuan,Li Xinghui,Liu Aijun.Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2023,21(1)(共同通讯作者)
- Li Jing-Wen,Zhou Ping,Deng Yuan-Jie,Hu Zhi-Hang,Li Xing-Hui,Chen Xuan,Xiong Ai-Sheng,Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot,MOLECULAR BIOTECHNOLOGY,2023,(参与作者)
- Jiang Li, Liu Shujing, Hu Xinrong, Li Duojiao, Chen Le, Weng Xiaoxing, Zheng Zhaisheng, Chen Xuan, Zhuang Jing, Li Xinghui, Chen Zhengdao, Yuan Mingan.The Impact of Photosynthetic Characteristics and Metabolomics on the Fatty Acid Biosynthesis in Tea Seeds.,FOODS,2023,12(20):-(参与作者)
- Jeyaraj Anburaj,Elango Tamilselvi,Chen Xuan,Zhuang Jing,Wang Yuhua,Li Xinghui.Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants,MOLECULAR PLANT PATHOLOGY,2023,(通讯作者)
- Li Yuchen,Fan Kai,Shen Jiazhi,Wang Yu,Jeyaraj Anburaj,Hu Shunkai,Chen Xuan,Ding Zhaotang,Li Xinghui.Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant,FOODS,2023,12(2)(参与作者)
- He Youyue,Li Jianjie,Mei Huiling,Zhuang Jing,Zhao Zhen,Jeyaraj Anburaj,Wang Yuhua,Chen Xuan,Li Xinghui,Liu Zhonghua.Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities,FOOD RESEARCH INTERNATIONAL,2023,168(共同通讯作者)
- Li Jing-Wen, Zhou Ping, Deng Yuan-Jie, Hu Zhi-Hang, Li Xing-Hui, Chen Xuan, Xiong Ai-Sheng, Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves alpha-Carotene and beta-Carotene Contents in Carrot.,MOLECULAR BIOTECHNOLOGY,2023,:-(参与作者)
