![]()
个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Hu Shunkai,Hu Yimeng,Mei Huiling,Li Jianjie,Xuan Wei,Jeyaraj Anburaj,Zhao Zhen,Zhao Yuxin,Han Rui,Chen Xuan,Li Xinghui.Genome-wide analysis of long non-coding RNAs (lncRNAs) in tea plants (Camellia sinensis) lateral roots in response to nitrogen application,FRONTIERS IN PLANT SCIENCE,2023,14(通讯作者)
- Yu Ying, Kou Xiaobing, Gao Ruoshi, Chen Xuefei, Zhao Zhen, Mei Huiling, Li Jianjie, Jeyaraj Anburaj, Thangaraj Kuberan, Periakaruppan Rajiv, Zhuang Jing, Chen Xuan, Arkorful Emmanuel, Li Xinghui."Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm ""Huabai 1""",JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,69(46):13904-13915(通讯作者)
- Ma Bingsong,Wang Jiacai,Zhou Binxing,Wang Zihao,Huang Youyi,Ma Cunqiang,Li Xinghui.Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,164(共同通讯作者)
- Zhao Yu-Xin,Zhao Zhen,Chen Chang-Song,Yu Ying,Jeyaraj Anburaj,Zhuang Jing,Arkorful Emmanuel,Kuberan Thangaraj,Periakaruppan Rajiv,Kou Xiao-bing,Chen Xuan,Li Xing-Hui.Characterization of self-incompatibility and expression profiles of CsMCU2 related to pollination in different varieties of tea plants,SCIENTIA HORTICULTURAE,2022,293(通讯作者)
- Ma Qingping,Song Laichao,Niu Zhanhai,Qiu Ziyuan,Sun Haiwei,Ren Zhihong,Wu Huanhuan,Wang Yu,Mei Huiling,Li Xinghui,Ding Zhaotang.Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis,FOODS,2022,11(22)(共同通讯作者)
- Arhin Ishmael,Li Jianjie,Mei Huiling,Amoah Mavis,Chen Xuan,Jeyaraj Anburaj,Li Xinghui,Liu Aijun.Looking into the future of organic tea production and sustainable farming: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2022,20(5):942-954(共同通讯作者)
- 周少锋,乾云菲,赵真,陈暄,黎星辉.不同发酵程度茶叶对茶垢形成的影响,茶叶科学,2022,42(2022年01期):76-86(共同通讯作者)
- Thangaraj Kuberan,Li Jianjie,Mei Huiling,Hu Shunkai,Han Rui,Zhao Zhen,Chen Xuan,Li Xinghui,Kamatchi Reddiar Dharmaraj.Mycorrhizal Colonization Enhanced Sorghum bicolor Tolerance under Soil Water Deficit Conditions by Coordination of Proline and Reduced Glutathione (GSH),Journal of Agricultural and Food Chemistry,2022,70(14):4243-4255(共同通讯作者)
- Ma Cunqiang, Ma Bingsong, Wang Jiacai, Wang Zihao, Chen Xuan, Zhou Binxing, Li Xinghui.Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions.,Food chemistry: X,2022,16:100504-100504(参与作者)
- 周贝妮,梅慧玲,李建杰,陈伶俐,衷青,李小倩,陈暄,黎星辉.磷铝互作对茶树根系生长及有机酸分泌的影响,茶叶科学,2022,42(2022年06期):819-827(共同通讯作者)
