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刘淑婧

Associate Professor Supervisor of Master's Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:中国科学院上海生命科学研究院

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Paper Publications Home >> Scientific Research >> Paper Publications: Hu Shunkai, Liu Shujing, Wang Yuhua, Zhuang Jing, Chen Xuan, Li Xinghui.The combined analysis of transcriptome and phytohormone provides new insights into signaling mechanism for lateral root formation of tea plant ( Camellia sinensis),SCIENTIA HORTICULTURAE,2024,338:-(Participating authors)

Xu Xiaohan, Yang Jiahui, Zhang Yang, Sui Xueyan, Gong Zelong, Liu Shujing, Chen Xuan, Li Xinghui, Wang Yuhua.Ecological risk assessment of heavy metals in tea plantation soil around Tai Lake region in Suzhou, China.,Stress biology,2024,4(1):15-15(Participating authors)

Mei Huiling,Li Jin,Liu Shujing,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Yuan Qijun,Li Xinghui.The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice,FOODS,2023,12(15)(Participating authors)

Tayyab Muhammad, Barrett Donal, van Riel Gijs, Liu Shujing, Reinius Bjorn, Scharfe Curt, Griffin Peter, Steinmetz Lars M., Javanmard Mehdi, Pelechano Vicent.Digital assay for rapid electronic quantification of clinical pathogens using DNA nanoballs,SCIENCE ADVANCES,2023,9(36):-(Participating authors)

Jiang Li, Liu Shujing, Hu Xinrong, Li Duojiao, Chen Le, Weng Xiaoxing, Zheng Zhaisheng, Chen Xuan, Zhuang Jing, Li Xinghui, Chen Zhengdao, Yuan Mingan.The Impact of Photosynthetic Characteristics and Metabolomics on the Fatty Acid Biosynthesis in Tea Seeds.,FOODS,2023,12(20):-(Co corresponding author)

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