中文

刘丽

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of the bifidogenic activity of human and bovine milk N-glycome

Release time:2024-01-02Hits:

Impact Factor:

3.767
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

王文利,杜雅珉,王威,Louis Patrick Conway,蔡志鹏,Josef Voglmeir,刘丽
Correspondence Author:

LL
Document Code:

ffuugk89g4uzm0yqhmbyighhq5g2qs9i
Volume:

33
Issue:

0
Page Number:

40-51
Translation or Not:

no
Date of Publication:

2017-01-01

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Next One:Quantification of sialic acids in red meat by UPLC-FLD using indoxylsialosides as internal standards