中文

刘丽

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of the antipathogenic effect towardStaphylococcus aureusofN-linked and free oligosaccharides derived from human, bovine, and goat milk

Release time:2024-01-02Hits:

Impact Factor:

3.377
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

岳海芸,韩媛媛,尹彬茹,程程,刘丽
Correspondence Author:

LL
Document Code:

usemvtlnc0bi7vizp5qg8x5weufjpspi
Volume:

85
Issue:

8
Page Number:

2329-2339
Translation or Not:

no
Date of Publication:

2020-01-01

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