Analysis of Immunogenic Galactose-alpha-1,3-galactose-Containing N-Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization
Release time:2024-01-02Hits:
Impact Factor:
6.3
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Guo Rui-Rui,Lageveen-Kammeijer Guinevere S. M.,Wang Wenjun,Dalebout Hans,Zhang Wangang,Wuhrer Manfred,Liu Li,Heijs Bram,Voglmeir Josef
