Quality and Safety Risk Control in the Food Supply Chain: An Information Disclosure Approach to Supply-Demand Alignment
Release time:2026-09-18Hits:
-
Impact Factor:
5.6
-
Affiliation of Author(s):
经济管理学院
-
Journal:
FOODS
-
Co-author:
Qiu Menghui, Luo Yun, Li Taiping
-
Correspondence Author:
Taiping Li
-
Document Code:
2c9e868ca06b828501a0a4aaf9c84014
-
Volume:
5
-
Issue:
15
-
Page Number:
0
-
Translation or Not:
no
-
Date of Publication:
2026-03-04
