中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
李太平
Professor
Supervisor of Doctorate Candidates
School/Department: College of Economics & Management
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Management
Professional Title:
Professor
Alma Mater:
南京农业大学经济管理学院
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
我国食品安全指数的编制理论与应用研究——以国家食品抽检数据为例
Release time:2023-12-31
Hits:
Affiliation of Author(s):
经济管理学院
Journal:
农业经济问题
Co-author:
李太平
Document Code:
0cmtc6i7lun8fmh07jb9gdssxlc4lyf4
Volume:
38
Issue:
7
Page Number:
80-87
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
农产品含义与分类的国际比较
Next One:
生鲜农产品质量安全监管力度研究_以蔬菜农药残留为例