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黎军胜
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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一步层析法制备高纯度紫菜藻红蛋白
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
胡秋辉,杨方美,顾丽,辛志宏,刘承初,周玉林,赵立艳,黎军胜,顾卫明,高军,徐娟,顾俊,余芳,徐春
Type of Patent:
Patent
Authorization number:
ZL200810018867.4
Authorization Date:
2011-05-04
Pre One:
文蛤海鲜呈味肽的制备方法及其产品