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黎军胜
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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一种贝类海鲜调味品
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
胡秋辉,丁桂森(学),黎军胜,安辛欣,辛志宏,赵立艳,顾卫明(外),顾俊(外)
Type of Patent:
Patent
Authorization number:
ZL200910028632
Authorization Date:
2012-09-19
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文蛤海鲜呈味肽的制备方法及其产品
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