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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Dong Zhihao,Li Junfeng,Wang Siran,Dong Dong,Shao Tao.Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage,MICROBIOLOGY SPECTRUM,2022,(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Changes in silage quality, bacterial community dynamics, and metabolic profiles in whole-crop maize silage,AGRONOMY JOURNAL,2022,114(2):976-990(Participating authors)

Wang Siran,Wang Yuxin,Liu Haopeng,Li Xinbao,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Nazar Mudasir,Shao Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(Participating authors)

Wang Wenbo,Yang Xin,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao,Yuan Xianjun.Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(9):3522-3534(Participating authors)

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(5):3563-3577(Participating authors)

Ding, Hao; Han, Zhe; Li, Junfeng; Li, Xinbao; Dong, Zhihao; Zhao, Jie; Wang, Siran; Shao, Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,(Participating authors)

Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao.Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1543-1557(Participating authors)

宗成,吴金鑫,朱九刚,董志浩,李君风,邵涛,刘秦华.添加剂对农副产物和小麦秸秆混合青贮发酵品质的影响,中国农业科学,2022,55(2022年05期):1037-1046(Participating authors)

Dong, Zhihao;Tao, Xuxiong;Bao, Yuhong;Zhao, Jie;Wang, Siran;Li, Junfeng;Liu, Qinhua;Shao, Tao.Effect of applying different additives on the fermentation characteristics and aerobic stability of total mixed ration silage prepared with local feed resources in Tibet,GRASSLAND SCIENCE,2022,:-(Participating authors)

Wang, Siran;Li, Junfeng;Zhao, Jie;Dong, Zhihao;Shao, Tao.Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage,ARCHIVES OF MICROBIOLOGY,2022,204(1)(Participating authors)

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