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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Dong Zhihao,Li Xinbao,Fang Di,Wang Siran,Li Junfeng,Dong Dong,Wang Yiwei,Shao Tao.Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.),ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1558-1568(Participating authors)

Zhao, Jie; Yin, Xue-Jing; Dong, Zhi-Hao; Wang, Si-Ran; Li, Jun-Feng; Shao, Tao.Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass,LETTERS IN APPLIED MICROBIOLOGY,2022,(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Dong Dong,Shao Tao.Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(4):2613-2624(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Dong Dong,Shao Tao.Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Yin, Xuejing; Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Shao, Tao.The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Characterization of bacterial community and fermentation parameters during ensiling of Napier grasses harvested at various times within a day,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,291(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Dong Dong,Shao Tao.Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage,MICROBIOLOGY SPECTRUM,2022,(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Changes in silage quality, bacterial community dynamics, and metabolic profiles in whole-crop maize silage,AGRONOMY JOURNAL,2022,114(2):976-990(Participating authors)

Wang Siran,Wang Yuxin,Liu Haopeng,Li Xinbao,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Nazar Mudasir,Shao Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(Participating authors)

Wang Wenbo,Yang Xin,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao,Yuan Xianjun.Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(9):3522-3534(Participating authors)

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