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李君风
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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董志浩,李君风,陈雷,王思然,邵涛.Utilization of a novel feedstuff: effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (Robinia pseudoacacia) silage,CIENCIA RURAL,2019,49(7):-(Participating authors)
赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw,SCIENCE OF THE TOTAL ENVIRONMENT,2019,688:143-152(Participating authors)
陈雷,原现军,李君风,董志浩,王思然,郭刚,邵涛.Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of forage-based total mixed ration silage in Tibet,ANIMAL PRODUCTION SCIENCE,2019,59(2):376-383(Participating authors)
Sifeeldein,王思然,李君风,董志浩,陈雷,kaka,邵涛.Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage,JOURNAL OF APPLIED MICROBIOLOGY,2019,126(3):718-729(Participating authors)
陈雷,李君风,董志浩,邵涛.Effects of lactic acid bacteria inoculants and fibrolytic enzymes on the fermentation quality, in vitro degradability, ruminal variables and microbial communities of high-moisture alfalfa silage,GRASSLAND SCIENCE,2019,65(4):216-225(Participating authors)
刘秦华,李君风,赵杰,吴金鑫,邵涛.Enhancement of lignocellulosic degradation in high-moisture alfalfa via anaerobic bioprocess of engineered Lactococcus lactis with the function of secreting cellulase,BIOTECHNOLOGY FOR BIOFUELS,2019,12:-(Participating authors)
王思然,郭刚,李君风,陈雷,董志浩,邵涛.Improvement of fermentation profile and structural carbohydrate compositions in mixed silages ensiled with fibrolytic enzymes, molasses and Lactobacillus plantarum MTD-1,ITALIAN JOURNAL OF ANIMAL SCIENCE,2019,18(1):328-335(Participating authors)
Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling,FRONTIERS IN MICROBIOLOGY,2019,10:-(Participating authors)
赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(6):783-791(Participating authors)
赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, in vitro digestibility and gas production of rice straw silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2019,18(1):1345-1355(Participating authors)
total155 12/16
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