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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 宗成,张健,邵涛,董志浩,李君风,唐露,冉起凡,刘秦华.添加剂对紫花苜蓿青贮饲料发酵品质的影响,草业学报,2020,29(12):180-187(Participating authors)

王思然,孙雨,赵杰,董志浩,李君风,NAZAR MUDASIR,邵涛.Assessment of inoculating various epiphytic microbiota on fermentative profile and microbial community dynamics in sterile Italian ryegrass,JOURNAL OF APPLIED MICROBIOLOGY,2020,129(3):509-520(Participating authors)

李君风,陶旭雄,赵杰,陈思凡,王思然,邵涛.Improvement of fermentation quality and cellulose convertibility of Napier grass silage by inoculation of cellulolytic bacteria from Tibetan yak (Bos grunniens),JOURNAL OF APPLIED MICROBIOLOGY,2020,:-(First Author)

刘秦华,宗成,董志浩,吴金鑫,朱九刚,李君风,张健,邵涛.Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons,CELLULOSE,2020,27(14):7955-7965(Participating authors)

WAZHA MUGABE,原现军,李君风,董志浩,邵涛.Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2019,253:135-140(Participating authors)

董志浩,陈雷,李君风,原现军,邵涛.Characterization of nitrogen transformation dynamics in alfalfa and red clover and their mixture silages,GRASSLAND SCIENCE,2019,65(2):109-115(Participating authors)

杨黎莉,原现军,李君风,董志浩,邵涛.Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant,BIORESOURCE TECHNOLOGY,2019,275:280-287(Participating authors)

赵金鹏,赵杰,李君风,董志浩,陈雷,白云峰,贾玉山,邵涛.不同添加剂对水稻秸秆青贮发酵品质和结构性碳水化合物组分的影响,南京农业大学学报,2019,42(1):152-159(Participating authors)

王思然,李君风,董志浩,陈雷,邵涛.Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages,ANIMAL SCIENCE JOURNAL,2019,90(2):178-188(Participating authors)

董志浩,李君风,陈雷,王思然,刘秦华,邵涛.Using proteomics to decipher the effect of tissue damage on the fate of red clover proteins during ensiling,ANIMAL FEED SCIENCE AND TECHNOLOGY,2019,257:-(Participating authors)

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