中文

李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The effects of lactic acid bacteria strains isolated from various substrates on the fermentation quality of common vetch (Vicia sativa L.) in Tibet

Release time:2024-11-22Hits:

Impact Factor:

2.205
Affiliation of Author(s):

草业学院
Journal:

GRASS AND FORAGE SCIENCE
Co-author:

王思然,李君风,董志浩,陈雷,原现军,邵涛
Document Code:

nmk3t4uymwkyx1otbsl2szlxhtgu932p
Volume:

73
Issue:

3
Page Number:

639-647
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Inclusion of alfalfa improves nutritive value and invitro digestibility of various straw-grass mixed silages in Tibet

Next One:Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese