中文

李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Inclusion of alfalfa improves nutritive value and invitro digestibility of various straw-grass mixed silages in Tibet

Release time:2024-11-21Hits:

Impact Factor:

2.205
Affiliation of Author(s):

草业学院
Journal:

GRASS AND FORAGE SCIENCE
Co-author:

王思然,李君风,董志浩,陈雷,邵涛
Document Code:

sz3e5yx6uuwq1kmrjllkgv3b7ynlve3m
Volume:

73
Issue:

3
Page Number:

694-704
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage

Next One:The effects of lactic acid bacteria strains isolated from various substrates on the fermentation quality of common vetch (Vicia sativa L.) in Tibet