李刚华

教授博士生导师

个人信息

所在单位：农学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

水稻优质高产群体质量构建原理及精确定量栽培、水稻机械化轻简栽培、水稻抗逆栽培与节能减排、水稻耐盐机理与调控等方面

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(参与作者)
Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong.Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase.,FOOD CHEMISTRY,2024,(参与作者)
Lu Bo,Li Ziyu,Yang Fei,Xu Congshan,Tang Xinao,Zhang Jianwei,Ding Chao,Xu Deze,Zhu Guofu,Zhang Jing,Li Weiwei,Qian Haoyu,Jiang Yu,Liu Zhenghui,Ding Yanfeng,Li Ganghua.Nitrogen application increased yield sensitivity of indica hybrid rice to climate resource,EUROPEAN JOURNAL OF AGRONOMY,2024,159(通讯作者)
Cheng Yixian,Xiao Feng,Huang Dunyou,Yang Ying,Cheng Wangda,Jin Shichao,Li Ganghua,Ding Yanfeng,Paul Matthew J.,Liu Zhenghui.High canopy photosynthesis before anthesis explains the outstanding yield performance of rice cultivars with ideal plant architecture,FIELD CROPS RESEARCH,2024,306(参与作者)
Lu Bo,Li Dandan,Xu Congshan,Tang Xinao,Yang Fei,Li Ziyu,Ding Chao,Liu Zhenghui,Ding Yanfeng,Li Ganghua.Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage,JOURNAL OF CEREAL SCIENCE,2024,115(通讯作者)
Chang Tingting,Bian Luyao,Zhang Xiaoxuan,Chen Siyu,Lyu Yunbin,Li Ganghua,Zhang Chong.Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch,FOOD RESEARCH INTERNATIONAL,2024,189(共同通讯作者)
Jiang Zhengrong,Chen Qiuli,Liu Dun,Tao Weike,Gao Shen,Li Jiaqi,Lin Chunhao,Zhu Meichen,Ding Yanfeng,Li Weiwei,Li Ganghua,Sakr Soulaiman,Xue Lihong.Application of slow-controlled release fertilizer coordinates the carbon flow in carbon-nitrogen metabolism to effect rice quality,BMC PLANT BIOLOGY,2024,24(1)(参与作者)
李刚华, 雷颖, 丁艳锋, 刘为浒.新农科建设背景下传统涉农专业创新创业教育的实践研究——以南京农业大学为例,中国农业教育,2024,25(04):17-23(第一作者)
Zhang Lu,Zhang Jin,Zhang Kai,Xie Chong,Yang Runqiang,Li Ganghua,Zhang Chong.Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch,FOOD CHEMISTRY,2024,459(参与作者)
Xu Lei, Zhou Yan, Miao Congrong, Chen Hong, Zhang Jianwei, Qian Haoyu, Hou Pengfu, Ding Yanfeng, Liu Zhenghui, Li Weiwei, Wang Songhan, Jiang Yu, Li Ganghua.Long-term straw return increases fungal residual contribution to soil microaggregate nitrogen pool: An eco-enzymatic stoichiometric study,SOIL & TILLAGE RESEARCH,2024,(通讯作者)

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