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李刚华

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学农学院作物栽培学与耕作学专业硕士毕业

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Paper Publications Home >> Scientific Research >> Paper Publications: Chang Tingting,Bian Luyao,Li Ganghua,Zhang Chong.Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion,FOOD CHEMISTRY,2025,462(Participating authors)

Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong.Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase.,FOOD CHEMISTRY,2024,(Participating authors)

Lu Bo,Li Ziyu,Yang Fei,Xu Congshan,Tang Xinao,Zhang Jianwei,Ding Chao,Xu Deze,Zhu Guofu,Zhang Jing,Li Weiwei,Qian Haoyu,Jiang Yu,Liu Zhenghui,Ding Yanfeng,Li Ganghua.Nitrogen application increased yield sensitivity of indica hybrid rice to climate resource,EUROPEAN JOURNAL OF AGRONOMY,2024,159(Correspondence Author)

Cheng Yixian,Xiao Feng,Huang Dunyou,Yang Ying,Cheng Wangda,Jin Shichao,Li Ganghua,Ding Yanfeng,Paul Matthew J.,Liu Zhenghui.High canopy photosynthesis before anthesis explains the outstanding yield performance of rice cultivars with ideal plant architecture,FIELD CROPS RESEARCH,2024,306(Participating authors)

Lu Bo,Li Dandan,Xu Congshan,Tang Xinao,Yang Fei,Li Ziyu,Ding Chao,Liu Zhenghui,Ding Yanfeng,Li Ganghua.Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage,JOURNAL OF CEREAL SCIENCE,2024,115(Correspondence Author)

雷颖,李刚华,成何珍,张炜.创新创业能力提升途径探索研究——以大学生创新创业训练计划项目为例,工业和信息化教育,2024,:55-59+65(Participating authors)

Chang Tingting,Bian Luyao,Zhang Xiaoxuan,Chen Siyu,Lyu Yunbin,Li Ganghua,Zhang Chong.Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch,FOOD RESEARCH INTERNATIONAL,2024,189(Co corresponding author)

Jiang Zhengrong,Chen Qiuli,Liu Dun,Tao Weike,Gao Shen,Li Jiaqi,Lin Chunhao,Zhu Meichen,Ding Yanfeng,Li Weiwei,Li Ganghua,Sakr Soulaiman,Xue Lihong.Application of slow-controlled release fertilizer coordinates the carbon flow in carbon-nitrogen metabolism to effect rice quality,BMC PLANT BIOLOGY,2024,24(1)(Participating authors)

李刚华, 雷颖, 丁艳锋, 刘为浒.新农科建设背景下传统涉农专业创新创业教育的实践研究——以南京农业大学为例,中国农业教育,2024,25(04):17-23(First Author)

Zhang Lu,Zhang Jin,Zhang Kai,Xie Chong,Yang Runqiang,Li Ganghua,Zhang Chong.Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch,FOOD CHEMISTRY,2024,459(Participating authors)

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