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李刚华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学农学院作物栽培学与耕作学专业硕士毕业
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Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase.
Release time:2024-11-06
Hits:
Impact Factor:
7.516
Affiliation of Author(s):
农学院
Journal:
FOOD CHEMISTRY
Co-author:
Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong
Document Code:
2c9e868c92f9d61e0192fb1461531181
Translation or Not:
no
Date of Publication:
2024-01-01
Pre One:
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion
Next One:
Effects of warming on greenhouse gas emissions from China's rice paddies
