李刚

Lecturer (Higher Education Institution)

T-FACE studies reveal that increased temperature exerts an effect opposite to that of elevated CO2 on nutrient concentration and bioavailability in rice and wheat grains

Release time:2024-01-02Hits:

Impact Factor:

5.9
Affiliation of Author(s):

农学院
Journal:

FOOD AND ENERGY SECURITY
Co-author:

Guo Xuanhe,Huang Baowei,Zhang Han,Cai Chuang,Li Gang,Li Haozheng,Zhang Yaling,Struik Paul C.,Liu Zijuan,Dong Mingming,Ni Rongbing,Pan Genxing,Liu Xiaoyu,Chen Weiping,Luo Weihong,Yin Xinyou
Document Code:

2c9e868c8552f48a0185541c1c34067f
Volume:

11
Issue:

1
Translation or Not:

no
Date of Publication:

2022-02-01