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柯维馨
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
中国农业大学
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Teaching Information
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Teaching Information
烹饪学
Release time:2024-09-30
Hits:
School Year:
2024-2025
Semester:
Spring Term
Course number:
1
Credits:
2.0
Course Type:
Undergraduate Course:
Top-Quality Courses or Not:
no
Required Class Hours:
32.0
Pre One:
人体病理学
Next One:
烹饪学