中文

柯维馨

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides

Release time:2026-09-09Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Huang Linjing, Ke Weixin, Li Chunbao, Yang Danchen Aaron
Correspondence Author:

KWX
Document Code:

2c9e868c9f68db6a019f84cdd6d73be0
Volume:

15
Issue:

9
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-04-25

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