中文

柯维馨

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility

Release time:2025-12-27Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Diao Xinyue, Xue Dejing, Mao Xinrui, Li Shanshan, Yang Kun, Ke Weixin, Li Chunbao
Document Code:

2c9e868c9b35b250019b4131b7b1329d
Volume:

211
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

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