贺芹

Associate Professor Supervisor of Master's Candidates

Improved Functional Components and Anti-Inflammatory and Anti-Oxidant Activity of Coconut Water by Bidirectional Fermentation Using Ganoderma lucidum.

Release time:2025-12-27Hits:

Impact Factor:

4.1
Impact Factor:

4.1
Affiliation of Author(s):

生命科学学院
Affiliation of Author(s):

生命科学学院
Journal:

Journal of food science
Journal:

Journal of food science
Co-author:

Yi Wei, Wang Jieying, Ge Luchang, Liu Yueqian, Cai Zilu, Tao Ran, Ren Ang, Jiang Ailiang, He Qin
Co-author:

Yi Wei, Wang Jieying, Ge Luchang, Liu Yueqian, Cai Zilu, Tao Ran, Ren Ang, Jiang Ailiang, He Qin
Document Code:

2c9e868c9b455747019b455a98fc001d
Document Code:

2c9e868c9b455747019b455a98fc001d
Volume:

12
Volume:

12
Issue:

e70728-e70728
Issue:

e70728-e70728
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-12-01
Date of Publication:

2025-12-01