贺芹

Associate Professor Supervisor of Master's Candidates

Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics

Release time:2024-09-15Hits:

Impact Factor:

4.1
Impact Factor:

4.1
Affiliation of Author(s):

生命科学学院
Affiliation of Author(s):

生命科学学院
Journal:

PLANT FOODS FOR HUMAN NUTRITION
Journal:

PLANT FOODS FOR HUMAN NUTRITION
Co-author:

Zhou Xiaolin,Wang Jieying,Shao Gaige,Chang Xi,Liu Yueqian,Xiang Taobo,Zhu Quanyu,Ren Ang,Jiang Ailiang,He Qin
Co-author:

Zhou Xiaolin,Wang Jieying,Shao Gaige,Chang Xi,Liu Yueqian,Xiang Taobo,Zhu Quanyu,Ren Ang,Jiang Ailiang,He Qin
Document Code:

2c9e868c90b44ab30190d51c48882f66
Document Code:

2c9e868c90b44ab30190d51c48882f66
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-04-19
Date of Publication:

2024-04-19