中文

贺芹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国科学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics

Release time:2024-09-15Hits:

Impact Factor:

4.223
Affiliation of Author(s):

生命科学学院
Journal:

PLANT FOODS FOR HUMAN NUTRITION
Co-author:

Zhou Xiaolin,Wang Jieying,Shao Gaige,Chang Xi,Liu Yueqian,Xiang Taobo,Zhu Quanyu,Ren Ang,Jiang Ailiang,He Qin
Document Code:

2c9e868c90b44ab30190d51c48882f66
Translation or Not:

no
Date of Publication:

2024-04-19

Next One:Mechanism of improved cellulase production by Trichoderma reesei in water-supply solid-state fermentation