中文

Hui He

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:南京大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems

Release time:2025-12-25Hits:

Impact Factor:

9.1
Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Cao Songmin, Xi Fanwei, Wang Ziye, He Hui, Zhao Di, Zhang Miao
Co-author:

Cao Songmin, Xi Fanwei, Wang Ziye, He Hui, Zhao Di, Zhang Miao
Document Code:

2c9e868c9ade0e40019ae1e15410547c
Document Code:

2c9e868c9ade0e40019ae1e15410547c
Volume:

122
Volume:

122
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-11-01
Date of Publication:

2025-11-01

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